Canadian Mathieu Desruisseaux is a senior at Harvard University majoring in government. For his project, he proposes to travel to Nunavut, an Inuit territory in Canada, and work in information technology to help the Inuit community. The project would help train the natives to use the Internet and other communication methods to improve their government and revitalize their culture. He has previously studied abroad in Spain, spent a summer teaching in China, done human rights work in Senegal, labored in Demark and traveled to Mexico.
Where did you get the inspiration for your project?
I’ve never been there [Nunavut] personally but my godparents lived there for four years. I feel, as a citizen of Canada, I should really know about other nations in my own country, and we rarely hear about them.
What is number one on your life’s to-do list?
I want to go to Taiwan. Because I’ve observed while working from China that there aren’t a lot of human right organizations in the country really. You’re always working from outside of the country. But I feel like Taiwan kind of managed to go through such a drastic change and become a democracy. With an open culture, it’s one of the most progressive places in Asia. I would love to learn about Taiwanese culture.
What is a funny story or favorite experience from your travels?
I love Denmark. I want to move there eventually. Right after we went (we were on this fellowship program about minority rights in Europe), the cartoon thing happened at Denmark [the cartoon of Mohammed]. That was an interesting case study for us to have to discuss how a very homogeneous society like Demark is trying to cope with the new wave of immigrants. I guess I don’t have an interesting story. I mean I lived in the multicultural part of the Copenhagen so it was interesting to see veiled people among the Danes who are very liberal and progressive.
What are some of your other interests?
I play squash, I dance tango and I work at a center on Internet society at Harvard.
What was an interesting experience with food you had while abroad?
I think China would be the most interesting place. I mean eating little brains of little birds that they serve you on plates.
Christine Campigotto is a junior at the University of Denver. She is a Colorado native and is a double major in international studies and economics and a minor in mathematics. Her project proposal is on business training and networking for people in townships in Cape Town, South Africa in order to help them find access to funding and training.
Where did you get the inspiration for your project?
I studied in Cape Town last year for about six months and I was working in some of the townships around there. I was working with some people who were trying to get their feet off the ground in entrepreneurship and new businesses and they were having a hard time locating resources and they just weren’t sure which venues to go through and I thought there was big need for that. Because the resources do exist for them but there needs to be a way to make it more accessible
What is a favorite experience from your travels?
One of the guys that we were working with, we worked with him on his business. He wanted to start a restaurant and we got a team of about 30 to 40 kids to plan a garden to grow some of the vegetables for the restaurant to relieve some of the start-up costs. I worked on the garden project once a week for four or five months and it went from nothing more than a patch of a dust to a couple of weeks before I left actually things started to grow. And I ate a carrot. It seems kind of stupid, but to eat a carrot from the garden that had been dust, which these kids had put so much work into. . . And we didn’t even have hoses. We were using the bags that bread comes in and carrying bags of water over the garden. Knowing how much work had gone into it, how much time, and that it actually worked was awesome.
What was an interesting experience with food you had while abroad?
I remember the first night I went to this pizza place and one of the things on the menu was ostrich pizza, and I thought that was the weirdest thing I’ve ever heard. It took me 10 minutes to eat it. But by the end, ostrich steak was like no big deal and I’d go and be like “Oh, ostrich sounds good,” I wouldn’t even think about it. It’s like chicken or steak, just another meat. You’ll get used to it. It’s funny.
What are some of your other interests?
I really like to ski. I’m from Colorado, and I’ve been skiing a lot. I’m also really into politics.
What is number one on your life’s to-do list?
I want to go to India. No reason why. I just want to go. I’ve always wanted to go to Africa and now that I have, India gets bumped up on the list.
Annie Hubben is a sophomore in the Gallatin School of Individualized Study at New York University hailing from upstate New York. Her self-created course of study is in cultural anthropology and dance. The combination of her interests is part of her project to help marginalized youth in Quito, Ecuador. It uses dance as a means of non-verbal communication to help kids understand how they are being perceived and how they express themselves and also as a mode for exchange. She hopes to examine what role dance and creative movements play in culture and use that with younger children to build self-esteem and confidence.
Where did you get the inspiration for your project?
Two years ago I went to Ecuador and found this organization that was working with homeless children living on the streets. The organization works with kids who want to get back on their feet and get off the streets. It does basic education: math, language and computer skills, as well as counseling and psychology. I was initially working with tutoring math and Spanish and a lot of the kids there who are 18 or 19 had children of their own already, so at any given day there were maybe six babies, toddlers under two years old that would be in the way while their parents were trying to study, and more of a burden for their parents at the moment. I ended up taking care of the youngest kids, worked with them, played with them. Growing up with this idea of not being able to play not being able to make noise, they were sullen. I would just play with them.
There was one kid who was really underdeveloped because he had been hauled in a sling on his mother’s back for a really long time, so his legs and arms were really weak and under-stimulated. I played with him almost like an informal physical therapy. I’d roll him over, he’d roll over and I’d do it all playfully, so he didn’t feel like it was therapy. In the 3 months I was there, he went from barely being able to step on his own to pulling himself up on furniture, and trying to stand And he was 13 months old. When I started, he should’ve been walking. How fast he recovered was an obvious benefit to that sort of physical play.
What is number one on your life’s to-do list?
Probably it would be to go back [to Ecuador] and try this project that I’m working on here. But also school, at the moment.
What was an interesting experience with food you had while abroad?
Their most known food is cuy, which is guinea pig, and that’s an indigenous traditional food. In the Andean and Indian families, cuy would be kept in the home, maybe 11 or 12 of them on the dirt floor in the kitchen. They were supposed to perceive when the visitor came into the house, by their [the cuy’s] reaction, similar to a dog for us would know if it were a good or bad person. So if a new guy would come into the house and they would get really agitated and start squeaking, they would know that this is a bad person and be wary of them. That was traditional food. They would keep them breed them and eat them. But I didn’t try it, because you have to be somewhat cautious and give your system time to adjust.
What is a funny story or favorite experience from your travels?
I was mostly in Quito but I did take a few weeks and took a tour around Ecuador and went into the rainforest and got to see a little of the tropical area.
What are some of your other interests?
Dance is my main thing. I do a lot of art also, but mostly dancing and taking classes. New York is great for that because there are always groups especially in the summer.
-Jessica Cheng, AV copy editor